Smoked salmon trout pâté with melba toast

Fairlady
8 servings
Rate this recipe
Fish/Seafood

By Food24 November 03 2009
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Ingredients (8)

4.00 fish — slamon trout, boned, flaked
125.00 g butter — melted
20.00 ml tomato sauce
2.00 ml salt
freshly ground black pepper
1.00 lemon juice
Tabasco sauce
100.00 ml cream
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Method:

Purée trout in a blender or food processor, slowly adding melted butter.
Add tomato sauce, seasoning, lemon juice, tabasco sauce and cream. Blend well and pack pâté into a bowl.
Cover lightly and refrigerate until ready to serve.
Serve with homemade or bought melba toast.



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