Smoked salmon trout pate

Recipe from: 12/9/2008 12:00:00 AM
salmon pate

Ingredients 15
Servings 4
Time 15

Ingredients

  • 600
    g
    good quality smoked salmon trout
  • 750
    g
    good quality smooth cream cheese
  • Fine zest of 1 lemon
  • 45
    ml
    fresh lemon juice
  • 25
    g
    grated ginger
  • 30
    g
    sun dried tomato
  • 30
    g
    crushed garlic
  • 30
    g
    finely chopped deseeded red chilli
  • 75
    g
    fresh dill chopped
  • 50
    g
    fresh tarragon chopped
  • 50
    g
    fresh flat leaf parsley chopped
  • 1.5
    shallots very finely chopped
  • 375
    ml
    fresh cream
  • Himalayan crystal salt to season
  • Coarsely ground black pepper to taste
 

Method

5 to 10
 
Gently heat sun dried tomatoes in water and bring to boil, remove from heat and let soak for 5 minutes until soft, drain thoroughly.Blend all ingredients except cream in a blender until smooth.Whip cream until stiff and fold into pate. Adjust seasoning to taste. Serve with ciabatta breadsticks or vegetable crudities as a festive snack.
 

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