Smoked salmon trout pate

Name: Smoked salmon trout pate
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Classic
Ingredients: 600 g salmon trout smoked; 750 g cream cheese smooth; lemon zest only; 45 ml lemon juice fresh; 25 g fresh ginger grated; 30 g sun-dried tomatoes; 30 g garlic cloves, crushed; 30 g red chilli finely chopped; 75 g fresh dill chopped; 50 g fresh tarragon chopped; 50 g fresh parsley chopped; 1.5 shallot finely chopped; 375 ml cream fresh; salt Himalayan crystal; freshly ground black pepper to taste

4 servings Prep: 15 mins, Cooking: 10 mins

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Try this exquisite paté for an elegant snack or starter.

By Food24 November 03 2009

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Ingredients (15)

600 g	salmon trout — smoked
750 g	cream cheese — smooth
	lemon — zest only
45 ml	lemon juice — fresh
25 g	fresh ginger — grated
30 g	sun-dried tomatoes
30 g	garlic — cloves, crushed
30 g	red chilli — finely chopped
75 g	fresh dill — chopped
50 g	fresh tarragon — chopped
50 g	fresh parsley — chopped
1.5	shallot — finely chopped
375 ml	cream — fresh
	salt — Himalayan crystal
	freshly ground black pepper — to taste

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Method:

Gently heat sun dried tomatoes in water and bring to boil, remove from heat and let soak for 5 minutes until soft, drain thoroughly.Blend all ingredients except cream in a blender until smooth.Whip cream until stiff and fold into pate.
Adjust seasoning to taste.

Serve with ciabatta breadsticks or vegetable crudities as a festive snack.