Smoked salmon tapas board

Recipe from: 22 March 2012
salmon tapas board

Ingredients 8
Servings 2
Time 00:10

Ingredients

  • 150-200
    g
    smoked salmon
  • 1/2
    cup
    smooth fat-free cottage cheese
  • 1
    tsp
    creamed horse-radish
  • 2
    Tbs
    basil, coriander or watercress pesto
  • 1
    avocado, peeled and roughly chopped
  • 1
    lime, cut into wedges
  • 2
    Tbs
    capers
  • 2
    wholewheat pitas
 

Method

00:00
 
Pre-heat oven to the grill setting. Microwave pitas for 1-2 minutes or until just thawed if using frozen.

Mix together the cottage cheese and horseradish and pour into a small bowl.

Arrange all the remaining ingredients on a platter in small serving dishes. Squeeze a little lime juice over the salmon and the avocado.

Place the pitas under the grill for about 2 minutes on each side, until warmed through and just starting to crisp on the outside.

Cut into two halves and then stuff each half with an assortment of the ingredients and enjoy.

Reprinted with permission of Sarah Graham. To view Sarah Graham's blog. Click here.
 

 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.