Smoked salmon spread

Name: Smoked salmon spread
Yield: serving
Cuisine: Accompaniment
Ingredients: 180.00 g salmon smoked; 15.00 ml lemon juice; freshly ground black pepper pinch; 65.00 ml mayonnaise; 250.00 g cottage cheese creamed; 5.00 ml dried dill; lemon wedges, to garnish; dill fresh, to garnish

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Fish/Seafood

By Food24 November 03 2009

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Ingredients (8)

180.00 g	salmon — smoked
15.00 ml	lemon juice
	freshly ground black pepper — pinch
65.00 ml	mayonnaise
250.00 g	cottage cheese — creamed
5.00 ml	dried dill
	lemon — wedges, to garnish
	dill — fresh, to garnish

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Method:

Cut the salmon into small pieces with kitchen scissors. Sprinkle with lemon juice and black pepper. Add the mayonnaise, creamed cottage cheese and dill and mix well with a wooden spoon.
Chill for 2 hours, garnish with lemon wedges and fresh sprigs of dill and serve. Makes 375 ml (1 1/2 c) spread.