Smoked salmon salad with grapefruit and avocado

Recipe from: 9/1/2007 12:00:00 AM
Ingredients 9
Servings 4
Time 10

Ingredients

  • 45
    ml
    balsamic vinegar
  • 10
    ml
    grated orange peel
  • 10
    ml
    honey
  • 10
    ml
    olive oil
  • salt and milled pepper to taste
  • 6
    c
    mixed baby greens
  • 167
    ml
    thinly sliced red onion
  • 120
    g
    sliced smoked salmon
  • 16
    peeled ruby grapefruit segments
 

Method

2
 
1. Whisk vinegar, orange peel and honey in a large bowl to blend.
2. Gradually whisk in oil, then season with salt and pepper.
3. Add baby greens and onion and toss to coat with dressing.
4. Arrange salmon on one half of a platter and mound greens on other half.
5. Arrange grapefruit segments and avocado wedges around edges of platter.
 

Read more on: fish/seafood
 

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