2 servings
Prep: 20 mins,
Cooking: 45 mins
Fish/Seafood
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Ingredients (8)
100.00 ml | cream |
2.00 ml | salt and freshly ground black pepper |
3.00 | potatoes — medium, peeled and thinly sliced |
5.00 ml | butter |
180.00 g | salmon — smoked, sliced |
5.00 ml | capers |
0.00 | fennel — fronds, to garnish |
100.00 g | ricotta cheese |
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