Smoked salmon and nori roll with wasabi paste

Name: Smoked salmon and nori roll with wasabi paste
Yield: 1 serving
Cuisine: Asian
Ingredients: 1.00 nori sheets toasted; salmon trout smoked; avocado sliced; spring onions sliced; sesame seeds black, toasted; umeboshi paste; rice sticky short-grain brown or white, cooked; wasabi paste

1 serving

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By Food24 November 03 2009

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Ingredients (8)

1.00	nori sheets — toasted
	salmon trout — smoked
	avocado — sliced
	spring onions — sliced

OPTIONAL EXTRAS

	sesame seeds — black, toasted
	umeboshi — paste
	rice — sticky short-grain brown or white, cooked
	wasabi — paste

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Method:

Place sheet of seaweed on sushi mat and cover with smoked salmon (except for last 2 cm).
Place a row of avocado slivers and spring onions a few centimetres from edge. Sprinkle sesame seeds over, or spread a narrow strip of plum paste on top.
Roll up firmly, away from you, using mat, tea towel or cling film as a guide. Moisten uncovered end of nori and press firmly to seal. Refrigerate until ready to serve.
Cut into 8 rounds, using a very sharp, wet knife.
Serve with a small bowl of wasabi paste (it’s rather like horseradish and is very hot, so use very little at first).