Smoked salmon Cajun salad

Name: Smoked salmon Cajun salad
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: 1.00 lettuce iceberg salad; 1.00 lettuce butter; 1.00 cucumber English, thinly sliced; 1.00 green pepper cut into strips; 1.00 red pepper sliced; 1.00 cherry tomatoes halved; 5.00 button mushrooms sliced; 125.00 g salmon smoked, cut into strips; 50.00 ml soy sauce; 50.00 ml oil; 50.00 g brown sugar; 125.00 ml vinegar white garpe; 5.00 ml sesame oil; 12.00 ml curry powder; 35.00 ml peanut butter; Tabasco sauce

4 servings

Rate this recipe

Fish/Seafood

By Food24 November 03 2009

Print Recipe

140

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (16)

1.00	lettuce — iceberg salad
1.00	lettuce — butter
1.00	cucumber — English, thinly sliced
1.00	green pepper — cut into strips
1.00	red pepper — sliced
1.00	cherry tomatoes — halved
5.00	button mushrooms — sliced
125.00 g	salmon — smoked, cut into strips

DRESSING

50.00 ml	soy sauce
50.00 ml	oil
50.00 g	brown sugar
125.00 ml	vinegar — white garpe
5.00 ml	sesame oil

SYRUP

12.00 ml	curry powder
35.00 ml	peanut butter
	Tabasco sauce

Tap for ingredients

Method:

1. Use a large shallow wooden or glass platter. Place lettuce, cucumber, green and red pepper and mushroom on the platter.
2. Add tomatoes, followed by strips of smoked salmon. Do not toss.
DRESSING
3. Place all ingredients in a liquidiser and process. Pour over salad just before serving.
Serves 4.