Smoked pork penne with mustard

Name: Smoked pork penne with mustard
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Boil
Ingredients: 400.00 g speck; 15.00 ml oil; 250.00 ml cream; 45.00 ml wholegrain mustard; 1.00 broccoli florets; 500.00 g pasta penne; 0.00 sea salt and freshly ground black pepper; 0.00 pecorino romano cheese grated

4 servings Prep: 10 mins, Cooking: 30 mins

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Pork

By Food24 November 03 2009

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Ingredients (8)

400.00 g	speck
15.00 ml	oil
250.00 ml	cream
45.00 ml	wholegrain mustard
1.00	broccoli — florets
500.00 g	pasta — penne
0.00	sea salt and freshly ground black pepper
0.00	pecorino romano cheese — grated

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Method:

Cut Tyroler spek into strips.
Heat oil in a frying pan and fry spek until crisp and browned.
Add the cream and the wholegrain mustard and warm slightly.
Stir in the broccoli and the cooked pasta.
Season and serve with lots of grated pecorino.

COOK’S NOTE:
Tyroler spek is a piece of cured pork available at supermarkets and delis. Bacon may be used instead.