Name: Smoked pork chops with fruit sauce roast potatoes mixed salad
Yield: 6 servings
Cuisine: Accompaniment
Ingredients: 8.00 pork smoked chops; 2.00 ml curry powder; 2.00 ml cayenne pepper; 2.00 ml cinnamon ground; 5.00 cardamom pods, seeds removed, crushed; 7.00 ml Dijon mustard; 7.00 ml vinegar apple; 15.00 ml oil; 1.00 banana mashed; 1.00 pineapples tinned, crushed; 100.00 ml chutney; 50.00 ml salsa Mexican; 1.00 potatoes crubbed; fresh chillies 573; fresh rosemary chopped; sea salt

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Ingredients (16)

FLAVOURSOME SMOKED PORK CHOPS

8.00	pork — smoked chops
2.00 ml	curry powder
2.00 ml	cayenne pepper
2.00 ml	cinnamon — ground
5.00	cardamom — pods, seeds removed, crushed
7.00 ml	Dijon mustard
7.00 ml	vinegar — apple
15.00 ml	oil

FRUIT SAUCE

1.00	banana — mashed
1.00	pineapples — tinned, crushed
100.00 ml	chutney
50.00 ml	salsa — Mexican

ROAST POTATOES

1.00	potatoes — crubbed
	fresh chillies — 573
	fresh rosemary — chopped
	sea salt

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Method:

Remove the meat from the fridge in advance so it reaches room temperature. Blend the remaining ingredients and brush each chop on both sides with the mixture. Grill for about 3-4 minutes on both sides over hot coals or until done. Turn the meat once only and season with salt to taste.
FRUIT SAUCE
Blend all the ingredients for the fruit sauce and chill until just before serving.
ROAST POTATOES
Boil the potatoes until nearly done, halve and brush lightly with olive oil, and sprinkle with chopped rosemary. Season with coarse salt and roast for a few minutes with the meat or place in a very hot oven for 8-10 minutes
Serve the chops with the fruit sauce, potatoes and a fresh mixed salad.
Serves 6-8.