Smoked pork, bean and vegetable cassoulet
6 servings
Prep: 20 mins,
Cooking: 50 mins
A few simple ingredients that simply work so well together.
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Ingredients (17)
500 g | pork — smoked rasher, cubed |
2 | butter |
1 | olive oil |
1 | onion — large, chopped |
2 | fresh thyme |
2 | bay leaves — fresh |
3 | garlic — large cloves, chopped |
2 | celery stalks — chopped |
2 | carrots — large, diced |
1 | cabbage — baby, shredded |
1 | fennel — bulb, thinly sliced |
1 cup | wine — dry white |
400 g | tinned tomatoes — chopped |
2 cup | stock — chicken |
400 g | borlotti beans — tinned, drained and rinsed |
400 g | cannellini beans — tinned, drained and rinsed |
salt and freshly ground black pepper — to taste |
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