Name: Smoked mussel quiche
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 6 servings
Cuisine: Cheese
Ingredients: 1.5 cup flour; 170 g butter; 1 tsp salt; 2 tsp vinegar white; 1 eggs yolk only; 4 Tbs water cold; 2 can mussels smoked in cottonseed oil; 1 onion finely chopped; 1/2 cup fresh parsley chopped; butter for frying; seasoning; 3 eggs; 250 ml milk; 125 ml cream

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Ingredients (14)

For the pastry:

1.5 cup	flour
170 g	butter
1 tsp	salt
2 tsp	vinegar — white
1	eggs — yolk only
4 Tbs	water — cold

For the filling:

2 can	mussels — smoked in cottonseed oil
1	onion — finely chopped
1/2 cup	fresh parsley — chopped
	butter — for frying
	seasoning
3	eggs
250 ml	milk
125 ml	cream

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Method:

Cut butter into flour and salt until it well combined. In a separate bowl, mix remaining wet ingredients and add to flour and butter mixture.

Once dough has formed, wrap in cling wrap and refrigerate for 30 minutes before use.

Roll pastry out onto a floured surface and line a greased 30cm loose-bottomed quiche/flan tin with the pastry.

Place a sheet of baking paper over the pastry, fill with baking beans and blind bake at 180 degrees Celsius for 15 minutes. Remove from oven and prepare filling.

Reprinted
with permission of Snap, Sizzle and Cook. To see more recipes, click here.