Smoked mussel quiche

Recipe from: 07 January 2013
smoked mussel quiche

Ingredients 16
Servings 6
Time 00:30

Ingredients

  • can
    For the pastry:
  • 1.5
    cup
    flour
  • 170
    g
    butter
  • 1
    tsp
    salt
  • 2
    tsp
    white vinegar
  • 1
    egg yolk
  • 4
    Tbs
    cold water
  • For the filling:
  • 2
    can
    smoked mussels in cottonseed oil
  • 1
    onion - finely chopped
  • 1/2
    cup
    finely chopped parsley
  • butter for frying
  • Seasoning
  • 3
    eggs
  • 250
    ml
    milk
  • 125
    ml
    cream
 

Method

00:45
 
Cut butter into flour and salt until it well combined. In a separate bowl, mix remaining wet ingredients and add to flour and butter mixture. 

Once dough has formed, wrap in cling wrap and refrigerate for 30 minutes before use. 

Roll pastry out onto a floured surface and line a greased 30cm loose-bottomed quiche/flan tin with the pastry. 

Place a sheet of baking paper over the pastry, fill with baking beans and blind bake at 180 degrees Celsius for 15 minutes. Remove from oven and prepare filling.

Reprinted with permission of Snap, Sizzle and Cook. To see more recipes, click here.


 

Read more on: recipe  |  bake  |  dairy  |  seafood
 

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