Smoked kipper and duck egg salad

Name: Smoked kipper and duck egg salad
Prep time: 15 min
Cook time: 3 min
Total time: 18 min
Yield: 2 servings
Cuisine: Classic
Ingredients: 2 eggs duck; 1 salad greens packet; tomatoes; olives; cucumber; gherkins; peppadews; 1 lemon juice only; sea salt and freshly ground black pepper; 2 kippers; butter for frying

2 servings Prep: 15 mins, Cooking: 3 mins

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A meal that oozes sophistication but is very simple to prepare.

By Food24 August 26 2010

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Ingredients (11)

2	eggs — duck
1	salad greens — packet
	tomatoes
	olives
	cucumber
	gherkins
	peppadews
1	lemon — juice only
	sea salt and freshly ground black pepper
2	kippers
	butter — for frying

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Method:

Salad:
Cook eggs until not runny, but not blue.
Do that by putting the eggs
in cold water, bring to the boil, the moment the water boils, take
it off the heat but leave the eggs in the water for 3 minutes or so.
Mix together the mixed salad leaves, tomatoes, olives,
cucumber, gherkins and peppadew.
Arrange quartered duck eggs on top.
Squeeze the lemon juice over the salad and pour a little balsamic
vinegar over, flavour with sea salt and black pepper.
Kipper:
Fry Kipper fillets in a little butter for no more than a minute or two.

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