Smoked haddock soup

Name: Smoked haddock soup
Yield: 6 servings
Cuisine: Boil
Ingredients: 400.00 g haddock smoked fillets; 3.00 potatoes peeled and chopped; 1.00 onion chopped; 15.00 ml flour; 625.00 ml milk; 30.00 ml fresh parsley chopped; 1.00 lemon zest only; cream

6 servings

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Fish/Seafood

By Food24 November 03 2009

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Ingredients (8)

400.00 g	haddock — smoked fillets
3.00	potatoes — peeled and chopped
1.00	onion — chopped
15.00 ml	flour
625.00 ml	milk
30.00 ml	fresh parsley — chopped
1.00	lemon — zest only
	cream

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Method:

Put haddock, potatoes, onion and 625 ml water in a large saucepan. Simmer until everything is tender. (If you do not like the haddock skin, peel it off).
Mash everything with a potato masher. Mix the flour with a little milk. Add to the pot, along with remaining milk and chopped parsley. Season with salt and freshly ground black pepper.
Bring to the boil while stirring. Simmer for 5 minutes.
Pour soup into bowls and sprinkle with grated lemon rind, or add a teaspoon of cream to the centre of the bowl and top with lemon rind.