Smoked fish pie
8 servings
Prep: 10 mins,
Cooking: 45 mins
This dish will become a firm favourite. Just taste and smile.
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Ingredients (11)
150 g | fish — smoked haddock and hake |
8 | eggs |
1 1/4 l | milk — full cream |
3 Tbs | flour |
2 | bay leaves |
1 kg | potatoes |
200 g | butter |
5 ml | nutmeg — ground |
15 ml | Dijon mustard |
100 g | cheddar — strong |
seasoning |
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