6 servings
Prep: 45 mins,
Cooking: 30 mins
Fish/Seafood
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (15)
10.00 ml | butter |
10.00 ml | flour |
110.00 ml | milk |
1.00 | clams — tinned, smoked |
2.00 | spring onions — sliced |
1.00 | garlic — small cloves, crushed |
1.00 ml | lemon — zest only |
0.00 | peri peri sauce — to taste |
1.00 | eggs — large, yolk only |
PASTRY
25.00 ml | butter |
140.00 g | flour — cake |
2.00 | eggs — large, yolk only |
2.00 | eggs — large, slighly beaten |
0.00 | breadcrumbs — dried |
0.00 | sunflower oil — for deep frying |
Tap for ingredients