Name: Smoked chicken salad with pineapple salsa
Yield: 0 serving
Cuisine: Cuisine
Ingredients: lettuce; chicken breast fillets smoked, thinly sliced; tomatoes coarsely chopped; cucumber slices; canned pineapple rings fresh; pecan nuts coarsely chopped; olives; cherry tomatoes; fresh dill; 250.00 ml fresh chillies 573; 10.00 ml pineapple juice; 2.00 pineapple tinned rings; 1.00 tomatoes; 1.00 onion; 1.00 fresh dill; 5.00 ml garlic cloves, chopped; 1.00 red chilli; sea salt and freshly ground black pepper

Recipe Disclaimer

Tap for method

Ingredients (18)

	lettuce
	chicken breast fillets — smoked, thinly sliced
	tomatoes — coarsely chopped
	cucumber — slices
	canned pineapple rings — fresh
	pecan nuts — coarsely chopped
	olives
	cherry tomatoes
	fresh dill

SALSA

250.00 ml	fresh chillies — 573
10.00 ml	pineapple — juice
2.00	pineapple — tinned rings
1.00	tomatoes
1.00	onion
1.00	fresh dill
5.00 ml	garlic — cloves, chopped
1.00	red chilli
	sea salt and freshly ground black pepper

Tap for ingredients

Method:

Arrange salad ingredients on a platter or in a bowl.
Process salsa ingredients in a food processor until well blended and season to taste.
Serve with smoked chicken salad (see recipe).