Smoked chicken salad

Recipe from: 12/1/2008 12:00:00 AM

Ingredients 10
Servings 1
Minutes 5


Serving Change
  • 12 small baby potatoes, quartered
  • 1 large apple, cored and sliced (red apples look particularly attractive)
  • 15ml fresh lemon juice (1T)
  • 1 packet assorted lettuce leaves, torn into pieces (100g)
  • 2 smoked chicken breasts, sliced (220g)
  • 30ml cashew nuts (2T) or 10 pecan halves
  • 1 bunch chives, chopped (10g)
  • 60ml fat reduced mayonnaise (1/4c)
  • 60ml fat free or low fat milk or yoghurt (1/4c)
  • Freshly ground black pepper


Cook the baby potatoes while preparing the rest of the salad. In a flat dish, cover the sliced apples with the lemon juice to prevent discolouration. In a salad bowl or platter, arrange the lettuce leaves, chicken and apple slices. Add the baby potatoes (they can still be warm) and toss lightly. Sprinkle the nuts and chives on top.Mix the mayonnaise and milk or yoghurt to form a thick sauce and serve with the chicken salad.



Bacon Parmesan potato nests

2016-10-21 11:21 publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.