Smoked chicken, apple and pecan nut salad with lemon mayonnaise

Name: Smoked chicken, apple and pecan nut salad with lemon mayonnaise
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Entertaining
Ingredients: 5.00 ml lemon zest only; 20.00 ml fresh parsley chopped; 5.00 ml salt and freshly ground black pepper to taste; 2.00 Granny Smith apples cored, wedges; 12.00 sprig fresh parsley; 1 pecan nuts; 3 wraps

4 servings Prep: 20 mins

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A light and simple meal with an added zing.

By Food24 November 03 2009

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Smoked chicken, apple and pecan nut salad with lemon mayonnaise

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Ingredients (7)

Lemon mayo :100 ml low-fat mayonnaise

5.00 ml	lemon — zest only
20.00 ml	fresh parsley — chopped
5.00 ml	salt and freshly ground black pepper — to taste

Wraps: smoked chicken breasts, sliced diagonally

2.00	Granny Smith apples — cored, wedges
12.00 sprig	fresh parsley
1	pecan nuts
3	wraps

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Method:

Lemon Mayonnaise Whisk together the ingredients in a mixing bowl.

Wraps Arrange the sliced chicken, apple wedges, pecan nuts, parsley and watercress in the middle of the tortillas. Drizzle with a little of the lemon mayonnaise and roll or fold up neatly.