Smoked chicken and rice salad

Recipe from: 10/1/2000 12:00:00 AM
Ingredients 19
Servings 8
Time

Ingredients

  • 60
    ml
    fresh lemon juice
  • 45
    ml
    chopped mango atchar OR hot chutney
  • salt and freshly ground black pepper
  • 22
    ml
    medium-hot curry powder
  • 160
    ml
    oil
  • 180
    ml
    sour cream
  • 45
    ml
    water
  • 125
    ml
    chopped fresh coriander or parsley
  • RICE MIXTURE
  • 300
    g
    white and wild rice, cooked according to packet instructions
  • 15
    ml
    white wine vinegar
  • 30
    ml
    oil
  • salt and pepper
  • 1
    bunch spring onions, chopped
  • 250
    ml
    golden sultanas
  • 6
    smoked chicken breasts
  • SALAD DRESSING
  • 2
    cloves garlic, crushed
  • 45
    ml
    white wine vinegar
 

Method

 
To make the salad dressing, whisk the garlic, vinegar, lemon juice, atchar or chutney, salt and pepper together until smooth. Heat the curry powder and oil together until just warm and gradually add to the salad dressing followed by the sour cream and water. Beat well. (Add a little extra water if the salad dressing is too thick.) Transfer to a dish, add the coriander or parsley, cover and chill. Drain the cooked rice and add the vinegar, oil and seasonings to taste. Mix and set aside to cool. Add the chopped spring onions and sultanas. Cut the chicken into strips and add to the rice. Moisten with a little salad dressing. Serve on a bed of lettuce with the extra salad dressing. Serves 8-10.
 

Read more on: starch
 

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