Name: Smoked chicken and orange salad
Yield: 10 servings
Cuisine: Bake
Ingredients: 3.00 kg chicken smoked; pecan nuts; 2.00 celery stalks thinly sliced; 2.00 red pepper deseeded and sliced; 6.00 oranges large; 1.00 watercress; 250.00 ml mayonnaise; 1.00 ml mustard powder; salt and freshly ground black pepper to taste; 2.00 oranges juice only; 5.00 ml sugar

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Ingredients (11)

3.00 kg	chicken — smoked
	pecan nuts
2.00	celery stalks — thinly sliced
2.00	red pepper — deseeded and sliced
6.00	oranges — large
1.00	watercress

DRESSING

250.00 ml	mayonnaise
1.00 ml	mustard — powder
	salt and freshly ground black pepper — to taste
2.00	oranges — juice only
5.00 ml	sugar

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Method:

Plump up chickens in a preheated 100 ºC oven, with door slightly ajar, for 30 minutes. Slice meat and skin off bones.
DRESSING: Mix mayonnaise, mustard powder, salt and pepper, orange juice (use as much needed for the desired consistency) and sugar and toss with chicken.
Pile onto a platter with pecan nuts, celery and red pepper slices.
Slice oranges very neatly into segments onto a side platter, removing membranes, and tuck nasturtium flowers between them. Sprinkle with watercress.
TOTAL KILOJOULE COUNT: 26 380 kJ (6 305 Cal). A portion: 2 640 kJ (630 Cal).