Smoked chicken and grilled pineapple salad

Name: Smoked chicken and grilled pineapple salad
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: 1.00 pineapple peeled and thinly sliced; 200.00 g asparagus; 4.00 chicken breast fillets smoked; 60.00 g rocket or mixed salad greens; 100.00 g rosa tomatoes halved; 100.00 g mozzarella cheese cubed; 15.00 ml fresh chillies 573; 30.00 ml vinegar balsamic

4 servings Prep: 20 mins, Cooking: 15 mins

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Poultry

By Food24 November 03 2009

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Smoked chicken and grilled pineapple salad

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Ingredients (8)

1.00	pineapple — peeled and thinly sliced
200.00 g	asparagus
4.00	chicken breast fillets — smoked
60.00 g	rocket — or mixed salad greens
100.00 g	rosa tomatoes — halved
100.00 g	mozzarella cheese — cubed
15.00 ml	fresh chillies — 573
30.00 ml	vinegar — balsamic

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Method:

Place the pineapple on a baking tray and grill until golden.
Boil a pot of water and simmer the asparagus spears for one minute, then drain.
Serve tossed with the remaining ingredients and some freshly baked croutons.
VARIATION
Replace the chicken with four thinly sliced smoked sausages or blue cheese, and serve tossed with 200 g cooked penne.