Smoked chicken and caprese tramezinni

Recipe from: 13 August 2010

Ingredients 11
Servings 6
Time 15 mins

Ingredients

  • 2 dozen
    mini pitas or tramezinnis
  • 500
    g
    smoked chicken, cubed
  • 250
    g
    rosa tomatoes, halved
  • 300
    g
    grated mozarella
  • 100
    g
    basil pesto
  • red, yellow and green peppers, cubed
  • salt
  • pepper
  • garlic (crushed)
  • green chilli (crushed)
  • olive oil
 

Method

15 mins
 
Braise the tomatoes and peppers in olive oil.
Add the garlic, chilli, basil pesto to taste and saute.
Remove from heat and add chicken, when completely cool add in the cheese.
Season with salt and pepper to taste.
Fill pitas/ tramezzinis and toast with garlic butter.

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Read more on: poultry
 

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