Smoked beef and peach salad

Recipe from: 14 September 2010
peach

Ingredients 5
Servings 4
Time 10 mins

Ingredients

  • 250
    ml
    frilly green lettuce
  • 250
    ml
    rocket
  • 250
    ml
    basil leaves, coarsely torn
  • 250
    ml
    roasted red pepper slices
  • 150
    g
    smoked beef slices, cut into thin strips
 

Method

0 mins
 
Arrange the lettuce and herbs on a salad platter and top attractively with the rest of the ingredients.
Dress with dressing (of your choice) and serve with some crusty ciabatta or baguette and garlic butter.

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