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Ingredients (14)
1/4 cup | fresh lime juice |
2 Tbs | fish sauce |
1 Tbs | brown sugar |
300 g | noodles — pad Thai |
400 g | tofu — smoked |
4 | radishes — grated |
1.5 Tbs | vinegar — rice |
sunflower oil — for frying | |
1 | eggs — beaten |
10 | spring onions — chopped into 3cm pieces |
TO SERVE:
1 | fresh chillies — sliced |
1/2 cup | peanuts — salted, roasted and roughly chopped |
fresh coriander | |
lemon — cut into wedges |
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