Smoked Mackerel Kedgeree

Recipe from: 4/1/2007 12:00:00 AM

Ingredients 7
Servings 0
Time

Ingredients

  • 4
    Large Eggs
  • 180
    g
    Spekko Pure Basmati Aromatic Indian Rice
  • 250
    ml
    Boiling Water
  • 50
    g
    Butter
  • 1
    Large Onion (sliced)
  • 2
    tsp
    Mild Curry Powder
  • 250
    g
    Smoked Mackerel
 

Method

 

1. Boil the eggs.

2. Cook Spekko Pure Basmati Aromatic Indian Rice according to the packet instructions.

3. While the rice is cooking, place the butter and onion in a large frying pan and cook for 10 minutes over a medium-low heat until soft and slightly golden.

4. Add the curry powder, turn up the heat and cook for 2 to 3 minutes until golden.

5. Flake in the fish. Toss until the fish is heated through.

6. Season with salt, pepper and lemon juice.

7. Divide the rice between four bowls. Top with the onion and fish mixture. Halve the eggs and place two halves in each bowl. Scatter with the parsley and serve with lemon wedges.

 

Read more on: fish/seafood
 

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