1. Boil the eggs.
2. Cook Spekko Pure Basmati
Aromatic Indian Rice according
to the packet instructions.
3. While the rice is cooking, place
the butter and onion in a large
frying pan and cook for 10 minutes
over a medium-low heat
until soft and slightly golden.
4. Add the curry powder, turn
up the heat and cook for
2 to 3 minutes until golden.
5. Flake in the fish. Toss until the
fish is heated through.
6. Season with salt, pepper and
7. Divide the rice between four
bowls. Top with the onion and
fish mixture. Halve the eggs and
place two halves in each bowl.
Scatter with the parsley and
serve with lemon wedges.
24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.