Smoked Kassler chops

Recipe from: 2/20/1997 12:00:00 AM
Ingredients 9
Servings 4
Time

Ingredients

  • 6
    smoked Kassler chops
  • oil
  • 2
    onions, finely chopped
  • 3
    ml
    sage
  • 125
    ml
    rose wine
  • 250
    ml
    ( I c) hot water
  • 7
    ml
    sugar
  • salt and freshly ground black pepper
  • 15
    ml
    cornflour
 

Method

 
Fry the chops in a little oil until golden brown on both sides. Remove from the pan. Fry the onion until tender and translucent. Add the sage, wine, water and sugar and bring to the boil. Season with salt and black pepper to taste. Return the chops to the
 

Read more on: pork
 

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