Slow-roasted pork

Recipe from: 23 October 2013
recipes pork roast healthy

Ingredients 13
Servings
Time 00:30
  • 1.5
    kg
    deboned pork shoulder
  • 1
    cup
    beer
  • 3
    Tbs
    honey
  • 3
    Tbs
    sweet soy sauce
  • 1
    Tbs
    chilli sauce
  • 3
    star anise
  • 3
    bay leaves
  • 1
    tsp
    hot mustard powder
  • 1
    tsp
    chinese 5 spice
  • ½
    cup
    water
  • 1
    thumb size fresh ginger - thinly sliced
  • 3
    cloves of garlic - bashed
  • a few whole peppercorns
 

Method

05:00
 
Mix all the marinade ingredients together in a large container and place the meat in it.

Place in the fridge for at least 4 hours or overnight.

Preheat the over to 150ºC.

Place the joint (keep the skin on to protect the meat) in a deep casserole dish and add half of the marinade mixture with all the star anise, bay leaves, ginger, garlic and peppercorns.

Roast for about 4 – 5 hours (cover after about 2 hours to keep the skin from burning) until the pork is very tender.

Remove the skin and fat and shred the meat with two forks.

Serve with fresh seasonal sides, chili mayo and fresh coriander/parsley.
 

 

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