Slow roasted leg of lamb

Recipe from: 4 November 2013
recipes festive lamb roast

Ingredients 7
Servings 6
Time 00:10

Ingredients

  • 2
    kg
    leg of lamb
  • 1
    cup
    PnP Finest extra-virgin olive oil
  • 1
    tsp
    sea salt and black pepper
  • 1
    tsp
    freshly ground black pepper
  • 1
    granulated garlic - sliced
  • 2
    Tbs
    PnP rosemary - rinsed
  • 1
    Tbs
    lemon juice
 

Method

02:30
 
Pre-heat the oven to 160ºC.

Rub the meat with the oil, salt and pepper.

Use a sharp-pointed knife to make small incisions all over the meat.

Insert the garlic slices and rosemary sprigs into the incisions and sprinkle the meat with the lemon juice.

Put the leg of lamb fatty side up on a roasting tin rack and roast for 100 – 120 minutes for medium done and 125 - 150 minutes for well done.

Baste regularly with own juices.

Allow to stand 20 minutes before carving.

Buy all the ingredients now from Pick n Pay.

This recipe is sponsored by Pick n Pay and was created by Fresh Living magazine.


 

Read more on: festive  |  lamb  |  recipes
 

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