Slow roasted leg of lamb

Recipe from: 29 October 2012
leg of lamb

Ingredients 7
Servings 6
Time 00:20

Ingredients

  • 2
    kg
    leg of lamb
  • 1
    cup
    PnP Finest extra-virgin olive oil
  • 1
    tsp
    sea salt
  • 1
    tsp
    PnP black pepper - ground
  • 1
    clove garlic - sliced
  • 2
    Tbs
    rosemary - rinsed
  • 1
    Tbs
    PnP lemon juice
 

Method

02:30
 
Pre-heat the oven to 160ºC.

Rub the meat with the oil, salt and pepper.

Use a sharp-pointed knife to make small incisions all over the meat. Insert the garlic slices and rosemary sprigs into the incisions and sprinkle the meat with the lemon juice.

Put the leg of lamb fatty side up on a roasting tin rack and roast for 100 – 120 minutes for medium done and 125 - 150 minutes for well done.
   
Baste regularly with own juices. Allow to stand 20 minutes before carving.

This recipe is sponsored by Pick n Pay and was created by Fresh Living magazine.
 
 

Read more on: recipe  |  roast  |  slowcook  |  lamb
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.