Slow-roasted lamb shank with muscadel and dried fruit
6 servings
Prep: 20 mins,
Cooking: 2 hrs
Lamb
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (11)
| 3.00 | olive oil |
| 6.00 | lamb shanks |
| 3.00 | red onion — sliced into rings |
| 8.00 | garlic — cloves |
| 4.00 | fresh rosemary — sprigs |
| 500.00 ml | figs — dried |
| 250.00 ml | dried cranberries |
| 2.00 | cinnamon — stick |
| 4.00 | honey |
| 500.00 ml | muscadel |
| 500.00 ml | wine — red |
Tap for ingredients
Food24 Team Loves
