4 servings
Prep: 30 mins,
Cooking: 1 hr 30 mins
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Ingredients (12)
30.00 ml | oil |
8.00 | duck — portions on the bone |
2.00 | onion — chopped |
6.00 | garlic — cloves, peeled and thinly sliced |
2.00 | fresh ginger — peeled, julienned |
1.00 bunch | spring onions — chopped into 2cm pieces |
10.00 ml | brown sugar |
500.00 ml | stock — chicken |
125.00 ml | wine — rice |
3.00 | star anise — whole |
2.00 pinch | salt and freshly ground black pepper — to taste |
1.00 pinch | fresh coriander — to garnish |
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