Slow cooker gammon with pineapple chutney

This is a great recipe for the festive season feeding frenzy!

Recipe from: 24 October 2012
Preparation time: 5 min
Cooking time: 4h


  • 1
    1.6 kg de-boned gammon
  • 3
  • for the chutney:
  • 1
    medium pineapple - peeled and chopped
  • 1/4
    chopped onion
  • 1
  • 1/4
  • 1/2
    apple cider vinegar
  • 2
    knobs preserved ginger chopped finely
  • 1/2
  • 1
    green and 1 red chilli - cut into pieces.
Servings: Change Serving


Warm your slow cooker up on the low setting. Place 2 cups of sugar in the bottom.

Put the gammon on top and add the remaining cup of sugar. Put the lid on and leave for 4 hours, then turn off the cooker and leave the meat to cool.

Don’t forget to remove the skin before serving.

For the chutney:
Put all the ingredients into a thick bottomed pan and bring to a boil, reduce the heat and simmer until the pineapple is tender and the liquid has thickened (about an hour).

Reprinted with permission of Sous Chef. To see more recipes, click here.


Read more on: pork  |  festive 2014  |  slow cook  |  recipes

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