Slow cooker gammon with pineapple chutney

This is a great recipe for the festive season feeding frenzy!
 
gammon

Recipe from: 24 October 2012
Preparation time: 5 min
Cooking time: 4h
 
 

Ingredients

 
  • 1
    1.6 kg de-boned gammon
  • 3
    cup
    sugar
  • for the chutney:
  • 1
    medium pineapple - peeled and chopped
  • 1/4
    chopped onion
  • 1
    cup
    sugar
  • 1/4
    cup
    rum
  • 1/2
    cup
    apple cider vinegar
  • 2
    knobs preserved ginger chopped finely
  • 1/2
    cup
    raisins
  • 1
    green and 1 red chilli - cut into pieces.
Servings: Change Serving
 
 

Method

 
Warm your slow cooker up on the low setting. Place 2 cups of sugar in the bottom.

Put the gammon on top and add the remaining cup of sugar. Put the lid on and leave for 4 hours, then turn off the cooker and leave the meat to cool.

Don’t forget to remove the skin before serving.

For the chutney:
Put all the ingredients into a thick bottomed pan and bring to a boil, reduce the heat and simmer until the pineapple is tender and the liquid has thickened (about an hour).

Reprinted with permission of Sous Chef. To see more recipes, click here.


 

Read more on: pork  |  festive 2014  |  slow cook  |  recipes
 

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 

Tip of the day

 
Basic basil care
Basil wilts quickly, but will perk up when left in cool water for about 30 minutes. Then blot the leaves dry and store them at room temperature in a tightly sealed bag. If basil is stored in the refrigerator, it turns black.
 

Find a recipe

 
 
 
 
 
 
 
 
 
 
 

Restaurants

 
Review: Three Wise Monkeys in Sea Point

We try some ramen and poké bowls at Sea Point's newest Asian go-to.

  • Cubana (Claremont)
    The food was excellent. The service was shocking, management apathetic and the ambien...
  • Rcaffé restaurant
    Don't bother eating there. I have had it with the attitude. I don't like the fact t...
 

Find a restaurant

 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.