Slow cooker gammon with pineapple chutney
6 servings
Prep: 5 mins,
Cooking: 4 hrs
This is a great recipe for the festive season feeding frenzy!
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Ingredients (10)
1 | gammon — deboned |
3 cup | sugar |
for the chutney:
1 | pineapple — peeled, chopped |
1/4 | onion — chopped |
1 cup | sugar |
1/4 cup | rum |
1/2 cup | vinegar — apple cider |
2 | ginger — preserve |
1/2 cup | raisins |
1 | green and 1 red chilli - cut into pieces. — separate entries |
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