Slow cooked mutton curry

Recipe from: 21 june 2010

Ingredients 12
Servings 1
Minutes 15 mins


Serving Change
  • 1
    mutton (neck or shank)
  • 2
    onions chopped
  • 3
    yellow curry paste
  • 3
    star aniseed
  • 6
    cardamom pods
  • 5
    curry leaves
  • 1
    tin chopped tomato
  • 5
    potatoes quartered
  • Salt
  • Pepper
  • 1/4
  • Oil


15 mins
In an ovenproof pot fry the onion together with the curry paste until soft, add the meat bit by bit and brown.

Add the water and scrape any stickiness of the bottom of the pot.

Add the tomatoes, star aniseed, cardamom, curry leaves and salt and pepper, bring to the boil.

Transfer the pot to a 150° pre-heated oven, and leave for about 2 hours, add the potatoes and leave another ¾ to an hour, everything will be tender and full of flavour.

If the sauce is too thin, use a thickening agent to thicken the sauce, but let it cook through for 10 or so minutes.

Serve with jasmine rice.

For more of What's Cooking's recipes click here...

Read more on: slow cook

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
1 comment
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.