Prep: 10 mins,
Cooking: 1 hr
Sarah Graham shares her recipe for a "one-pot-wonder".
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Ingredients (9)
8 | chicken — thighs |
1 tsp | fresh thyme |
1 | butter |
3 | red onion — cut into 6 |
1 | fresh chillies — finely chopped |
2 | garlic — cloves, chopped |
225 g | chorizo — sliced |
300 ml | cider |
2 | fresh parsley — to serve |
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