Slow-braised shoulder of lamb
4-6 servings
Prep: 30 mins,
Cooking: 10 hrs 50 mins
With parsley sauce and beetroot.
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Ingredients (9)
sea salt and freshly ground black pepper | |
2.5 kg | lamb — shoulder |
1 cup | wine — white |
4 sprig | fresh thyme |
4 | bay leaves |
2 cup | stock — chicken |
3 cloves | garlic — cloves, peeled |
6 | beetroot — peeled, quartered |
sprig | fresh thyme |
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