Slow beef stew
6 servings
Prep: 30 mins,
Cooking: 1 hr 30 mins
A beautiful, filling dish perfect for Winter.
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Ingredients (21)
1.6 kg | beef — sliced |
fresh chillies — 573 | |
2 | onion — chopped |
150 g | streaky bacon — coarsely sliced |
2 | carrots — thinly sliced |
4 | celery — large stalks, finely sliced |
250 g | brown mushrooms — chopped |
35 g | stock — concentrated beef sachet |
30 g | tomato paste |
250 ml | red wine |
2 | bay leaves |
4 | garlic — cloves, chopped |
2 | stock cube — beef |
4 | thyme — large sprigs |
250 g | baby onions |
250 g | button mushrooms |
45 ml | butter — melted |
45 ml | flour |
salt and freshly ground black pepper | |
90 ml | parsley — finely chopped |
fresh basil — or Italian parsley |
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