Name: Sloppy joe potatoes (wheat-free)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Beef
Ingredients: fresh chillies 573; 500 g beef mince lean; 1 onion finely chopped; 1 green pepper deseeded and diced; 1 tomato purée; 15 ml Dijon mustard; 15 ml Worcestershire sauce; 4 potatoes large

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Ingredients (8)

	fresh chillies — 573
500 g	beef mince — lean
1	onion — finely chopped
1	green pepper — deseeded and diced
1	tomato purée
15 ml	Dijon mustard
15 ml	Worcestershire sauce
4	potatoes — large

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Method:

Heat a layer of oil. Add the mince and cook, stirring over a high heat until the mince has browned. Add the remaining ingredients, except the potatoes. Bring to the boil. Reduce the heat and simmer for 15 to 20 minutes. Season to taste.

Cut a cross into the top of each potato. Press to open slightly. Spoon some mince into each potato. Serve with a salad.

Good idea:
This versatile savoury mince can also be served with mashed potato, pasta or fresh rolls. Make a double batch and freeze half to use at a later date.

Text and image: Ideas magazine

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