Sloppy joe potatoes (wheat-free)

Recipe from: 18 February 2016
recipe, potatoes, dinner,lunch

Ingredients 9
Servings 1
Minutes 00:10

Ingredients

Serving Change
  • olive oil
  • 500
    g
    lean beef mince
  • 1
    large onion, finely chopped
  • 1
    green pepper, seeded and diced
  • 1
    can tomato purée
  • 15
    ml
    Dijon mustard
  • 15
    ml
    Worcestershire sauce
  • 4
    large baked potatoes
  • salad, to serve
 

Method

00:10
 
Heat a layer of oil. Add the mince and cook, stirring over a high heat until the mince has browned. Add the remaining ingredients, except the potatoes. Bring to the boil. Reduce the heat and simmer for 15 to 20 minutes. Season to taste.

Cut a cross into the top of each potato. Press to open slightly. Spoon some mince into each potato. Serve with a salad.

Good idea:

This versatile savoury mince can also be served with mashed potato, pasta or fresh rolls. Make a double batch and freeze half to use at a later date.

Text and image: Ideas magazine

To receive quick and convenient weekday recipes, join our
Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.


 

Read more on: dinner  |  potatoes  |  recipe  |  lunch
 

NEXT ON FOOD24X

Chocolate fudge nut pieces

2016-09-30 07:28
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.