4 servings
Prep: 20 mins,
Cooking: 35 mins
Poultry
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (11)
10.00 ml | butter |
1.00 kg | chicken — pieces, skinned |
1.00 | onion — medium, chopped |
1.00 | garlic — cloves, crushed |
2.00 ml | cayenne pepper |
salt and freshly ground black pepper — to taste | |
100.00 ml | stock — chicken |
225.00 ml | yoghurt — low-fat, plain |
45.00 ml | milk — skim |
5.00 ml | paprika |
rice — or baked potatoes and steamed vegetables, to serve |
Tap for ingredients