Slimmers’ trifle

Name: Slimmers' trifle
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Cuisine: Cold
Ingredients: 125.00 g sponge fingers; 250.00 g fresh youngberries, raspberries or strawberries, 1 can, drained; 45.00 ml sherry optional; 500.00 ml yoghurt low-fat strawberry; 250.00 g cottage cheese smooth; 125.00 ml yoghurt plain; 30.00 ml honey; 2.00 ml vanilla essence; almonds flaked, toasted

6 servings Prep: 15 mins

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By Food24 November 03 2009

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Ingredients (9)

125.00 g	sponge fingers
250.00 g	fresh youngberries, raspberries or strawberries, — 1 can, drained
45.00 ml	sherry — optional
500.00 ml	yoghurt — low-fat strawberry

TOPPING

250.00 g	cottage cheese — smooth
125.00 ml	yoghurt — plain
30.00 ml	honey
2.00 ml	vanilla — essence
	almonds — flaked, toasted

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Method:

Break the sponge fingers into smaller pieces and arrange in a glass bowl. Pour over a little of the drained syrup if using canned fruit. Alternatively, pour a little sherry over the sponge fingers. Place the fruit on top of the sponge fingers, reserving a few attractive pieces for decoration. Pour the strawberry yoghurt over the fruit.
Mix together all the ingredients for the topping, except the almonds. Spoon over the yoghurt. Decorate with the remaining fruit and a sprinkling of toasted almonds.
Chill before serving.
Serves 6.