Slaphakskeentjies (cooked onion salad)

Recipe from: 7/1/1996 12:00:00 AM

Ingredients 7
Servings 6
Time

Ingredients

  • 18
    pickling onions
  • 250
    ml
    water
  • 125
    ml
    wine vinegar
  • 100
    g
    sugar
  • 5
    ml
    hot English mustard powder
  • 5
    ml
    salt
  • 2
    eggs
 

Method

 
Boil onions until tender, but not too soft. Drain.
Boil water, vinegar, sugar, mustard powder and salt for 5 minutes. Remove from the heat and allow to cool.
Add beaten eggs, return to the stove and cook over very low heat, stirring constantly, until thickened. Do not boil, only simmer. Once thick, allow to cool.
Pour over onions and serve.
 

 

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