Slaphakskeentjies (cooked onion salad)

Recipe from: 11/2/1989 12:00:00 AM
Ingredients 9
Servings 6
Time

Ingredients

  • 1
    kg
    small onions
  • 250
    ml
    water
  • 125
    ml
    vinegar
  • 140
    g
    sugar
  • 5
    ml
    mustard powder
  • pinch salt
  • 15
    ml
    butter
  • 1
    egg beaten
  • 15
    ml
    cornflour
 

Method

 
Cook the onions in the water until soft.
Drain and transfer to a dish. Blend the water, vinegar, sugar, mustard powder, salt, butter, egg and cornflour and heat slowly until the mixture comes to the boil.
Pour over the onions and cool. The salad can be kept in the fridge for about a week.
 

 

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