"Slap degie" batter

Recipe from: 12 March 2012
slap degie

Ingredients 5
Servings 0
Minutes 00:10
  • 1
    self-raising flour
  • salt
  • 2
  • oil
  • milk


Break the eggs into a cup and fill to halfway with milk and then to the top with oil. Pour into a mixing bowl.

Add the flour and salt and mix. If the batter is too stiff, add a little more milk.

Pour it over meat, stewed fruit, chicken…whatever you like….. Just bear in mind, your meat or fruit has to be cooked already! This is just a topping and bakes in about 25-30 minutes.

Reprinted with permission of My Easy Cooking. To visit My Easy Cooking’s blog, click here.




Bacon Parmesan potato nests

2016-10-21 11:21

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.