Skewered chicken with spicy peanut sauce

Recipe from: 11/1/2006 12:00:00 AM
Ingredients 7
Servings 4
Time 15

Ingredients

  • 4
    chicken breast fillets
  • 1
    onion
  • 10
    ml
    curry powder
  • 125
    ml
    peanut butter
  • 5
    ml
    sugar
  • 10
    ml
    soya sauce
  • 125
    ml
    milk
 

Method

15
 

Fry the chicken skewers in a lightly oiled pan until the meat is golden and cooked through.

Sauté the onion and curry powder in a separate pan until the onion becomes transucent.

Add the peanut butter, sugar, soya sauce and milk to the onion and simmer until the sauce starts to thicken.

Pour the sauce over athe chicken and serve with pasta, garnished with bean sprouts.

 

Read more on: poultry  |  stir-fry
 

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