Skewered bread toast

Name: Skewered bread toast
Yield: 8 servings
Cuisine: Cooking Method
Ingredients: 8.00 wooden skewers; 24.00 french loaf sliced; 12.00 ham slices, halved; 24.00 cucumber sliced; 3.00 red pepper quartered

8 servings

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By Food24 November 03 2009

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Ingredients (5)

8.00	wooden skewers
24.00	french loaf — sliced
12.00	ham — slices, halved
24.00	cucumber — sliced
3.00	red pepper — quartered

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Method:

Soak skewers in water for 30 minutes to prevent burning.
Thread a piece of bread onto each skewer, followed by a folded half slice of ham, then a piece of cucumber, ending with a piece of red pepper.
Repeat twice more for each skewer.
Place under a hot grill until all sides are toasted.
Serve with a green salad if desired.