Sizzling garlic and jalapeño prawns

Name: Sizzling garlic and jalapeño prawns
Prep time: 60 min
Cook time: 10 min
Total time: 70 min
Yield: 4 servings
Cuisine: Cooking Method
Ingredients: 60 ml fresh chillies 573; 2 cloves garlic cloves, crushed; 5 ml paprika; 2 jalapeños chillies, chopped; 1 kg prawns shelled, tails intact; 30 ml brandy; 30 ml lemon juice

4 servings Prep: 1 hr, Cooking: 10 mins

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Put the sizzle back into you week with these hot, garlicky prawns.

By Food24 May 04 2015

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Ingredients (7)

60 ml	fresh chillies — 573
2 cloves	garlic — cloves, crushed
5 ml	paprika
2	jalapeños — chillies, chopped
1 kg	prawns — shelled, tails intact
30 ml	brandy
30 ml	lemon juice

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Method:

Heat the olive oil in a large frying pan over a medium heat. Add the garlic, paprika and jalapeños, and stir for 30 seconds.

Turn the heat to high and add the prawns, brandy and lemon juice. Fry for about three minutes until the prawns are translucent.

Remove from the heat, season to taste and immediately serve with crusty bread.

Text and image source: Ideas magazine

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