Heat the olive oil in a large frying pan over a medium heat. Add the garlic, paprika and jalapeños, and stir for 30 seconds.Turn the heat to high and add the prawns, brandy and lemon juice. Fry for about three minutes until the prawns are translucent.
Remove from the heat, season to taste and immediately serve with crusty bread.Text and image source: Ideas magazineTo receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.
The recipe has already been added to your recipe book.
24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.
We try some ramen and poké bowls at Sea Point's newest Asian go-to.
South AfricaCity Press
Cape TownCity Press
Apartments / FlatsR 29 500 000
HousesR 2 500 000
TownhousesR 4 950 000