Sirloin with peppercorn crust

YOU
8 servings
Rate this recipe
Beef

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (6)

2.00 kg Beef Sirloin
salt
1.00 orange — zest only
430.00 ml breadcrumbs — fresh
45.00 ml peppercorns
65.00 ml mayonnaise
Tap for ingredients
Tap for ingredients

Method:

Preheat the oven to 160ºC. Place the meat on the rack of an oven roasting pan and oven-roast for 15-20 minutes per 500 g (rare) or 20-25 minutes per 500 g for medium. Remove from the oven, remove the string and trim the layer of fat. Season well with salt.
Combine the remaining ingredients. Spread evenly on the outside of the roll.
Return the roll to the oven and oven-roast for another 20 minutes or until the crust is slightly crisp. Leave the meat to rest in the warming drawer for about 10 minutes to make it easier to carve.
Serve with a variety of vegetables.
Serves 8.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.