Simple pancakes

Prep: 2 hrs 10 mins
Rate this recipe
Nothing beats a stack of pancakes in the morning!

By Food24 March 03 2015
4
SHARES
15.1k
VIEWS
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (5)

125 g flour — cake
1 pinch salt
2 eggs — beaten
250 ml milk
2 Tbs oil
Tap for ingredients
Tap for ingredients

Method:

Place the flour and salt in a mixing bowl. Whisk the eggs and milk and whisk into the dry ingredients with the butter or oil. Cover and refrigerate for 2 hours.

Heat a non-stick pan and ladle a small amount of batter into the pan. Swirl the pan around to evenly coat it with batter.

When the edges begin to lift, flip over and cook the other side until brown.

Recipe reprinted with permission of The Kate Tin.
 
To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.

 



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.