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Ingredients (13)
| sunflower oil — or butter, for frying | |
| 3.00 | leeks — sliced |
| 3.00 | garlic — cloves, crushed |
| 1.00 | celery stalks — chopped |
| 2.00 | carrots — large, sliced |
| 410.00 g | tomatoes — chopped |
| 1.00 Litres | stock — chicken |
| 45.00 ml | wine — white |
| 5.00 ml | sugar |
| 250.00 ml | noodles |
| 820.00 g | butter beans — pinto or kidney beans, tinned |
| salt and freshly ground black pepper | |
| 45.00 ml | fresh parsley — chopped |
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