4 servings
Prep: 10 mins,
Cooking: 15 mins
Fish/Seafood
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Ingredients (7)
4.00 | fresh fish fillets — thick |
45.00 ml | pesto — sun-dried tomato |
75.00 g | breadcrumbs — white |
40.00 g | almonds — blanched or pine nuts, chopped |
30.00 ml | parmesan cheese — freshly grated |
30.00 ml | fresh chillies — 573 |
2.00 | garlic — cloves, crushed |
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